1 pound lump crabmeat preferably jumbo lump picked over to remove cartilage and shell fragments 4 medium scallions green part only minced about 1 2 cup 1 tbsp fresh parsley leaves or cilantro dill or basil chopped 1 5 tsp old bay seasoning 2 tbsp dry bread crumbs or.
Pan seared crab cake.
When the foam subsides add half of the.
Fold in the crab and bread crumbs and shape the crab cakes into a 4 oz.
Ingredients cameron s jumbo maryland crab cake 1 tbsp olive oil skillet spatula platter paper towels.
Directions in a medium bowl combine the mayonnaise onion eggs worcestershire sauce dry mustard salt and cayenne pepper.
Crab cake whisk all the ingredients except the crab meat and bread crumbs.
Pan sear the crab cake using a small amount of olive oil until golden brown.
Directions melt butter in a small saute pan over medium heat.
Season with salt and cayenne.
Add onions celery and bell peppers.
Combine crab onions small diced jalapenos eggs mustard and mayonnaise in a large mixing bowl mix thoroughly without breaking the.