Tips for making this pineapple rum cake make it easier on yourself and use your favorite boxed yellow cake mix.
Pineapple coconut rum cake from scratch.
Hands down best cake in the world.
Eggs crushed pineapple rum yellow cake mix cream of coconut and 2 more chocolate coconut malibu rum cake urban bakes water fat free milk sweetened shredded coconut malibu rum and 9 more.
There is nothing wrong with using a boxed mix.
I used a 20oz can of crushed pineapple instead of the 8oz can.
This rum cake is made completely from scratch.
Honestly there is a bit of rum in the cake but it s the rum in the buttery gooey sauce on top that is really so perfect.
Made the cake so moist.
The final product is somewhat of a masterpiece and could be one of my favorite cakes of all time.
It s always fun to bake something a little different and unexpected and cocktail inspired desserts are sure to be a hit.
In a small saucepan over moderate heat combine the rum glaze and the remaining 1 2 cup rum and warm until heated through.
I use fresh pineapple.
Cut the cake into squares and serve with vanilla ice cream and warm rum glaze.
The eggs are separated and the whites are whipped a bit.
Makes it lighter and a good balance to that richer than rich topping.
Allow the cake to thaw in the fridge with the plastic wrap removed.
I added half the pineapple to the cake batter and used the juice from the can instead of using water.
Can be made with all purpose flour or whole wheat.
There s no cake or pudding mix involved but this homemade rum cake is even more delicious.
And always a little extra rum.
This pineapple rum cake recipe starts with a homemade buttery sour cream pound cake with a lovely texture and pineapple flavor like my pineapple sheet cake or pineapple coconut cake which gets enhanced with sweet tropical pineapple flavor and an irresistible jamaican rum syrup.
Wrap the cake in a few layers of plastic wrap and then place in the freezer.
A huge hit at all the family get togethers.
If you re a purist at heart then by all means make the cake from scratch.
What makes this the best pineapple and rum upside down cake.
Note this cake can be baked in advance covered and kept at room temperature up to 10 hours.
This is dare i say it the most amazing coconut cake to grace the earth.
With it s toasted coconut crushed pineapple filling flavorful coconut cake layers and a hint of flavor from the rum extract this cake is truly one of a kind.
Once the cake has cooled completely.
Reviewers love it and it s always the hit of holiday parties.
The cake will last 2 3 days if properly covered.
Use an instant vanilla pudding mix not a cook serve.
How to store pineapple rum cake.
Includes a how to recipe video.
The gorgeous topping like my pineapple upside down cake makes it a showstopper.
